My restaurant is a bit peculiar: I’m the only one at the controls of the kitchen in the dining room or if the weather allows it on the shaded terrace.
New concept
My concept is my table d’hôtes that I have improved for people passing through.
After obtaining my CAP in 2009 at the hotel school of Avignon, I present my cooking everyday.
Passionate, I try to offer my dishes that I prepare daily. I like to be inspired by a cuisine that is not always academic, but that I most often want to be family-oriented and generous.
I researched quality products of the region that I use to concoct my dishes, simple or simmered, varied, tasty, renewed regularly according to the seasons and the market, with fresh products.
I cook with local and mainly organic products.
Menu
- Starter, main course and dessert: 28 €
- Starter, main course, cheese and dessert: 31 €
- Dish (meat and vegetables): 22 €
- Gourmet plate: 15 €
Opening hours
The restaurant is open :
- for lunch from 12h
- on evening from 19h30
Contact us on +33 (0) 4 90 29 69 99 or on +33 (0) 6 43 85 36 35 for any information on the menu or availability.
Looking forward to welcoming you
Nelly Cuesta
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